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The actions are exact for producing ven pongal in immediate pot also. Increase rice, dal in addition to ghee to the internal pot
Ven Pongal is exclusive by its flavor and texture. The mix of rice and lentils results in a creamy and sleek texture, the spices and ghee increase a delicious taste into the dish. Furthermore, the usage of ghee while in the dish provides healthy fats, rendering it a nutritious breakfast selection.
Ven Pongal is savored with sambar and coconut chutney. Pongal retains fantastic for daily – For later on use throughout the working day, refrigerate and reheat it ahead of serving. But Ven Pongal is meant for being served sizzling and new for ideal style and texture.
Is pongal and khichdi precisely the same? They may be both of those similar with regard to regularity; even so, they vary within the spices utilised. Also, vegetables are accustomed to make khichdi, While they are Venpongal Mix skipped in Pongal.
Cashew nuts - ghee roasted cashew nuts provide a nice crunch to your dish, on the other hand, you are able to skip them When you are allergic to nuts.
It’s an awesome My Boys 12yrs and 8yrs, and my hubby never utilized to take in Pongal, but now Once i adopted this recipe, They only adore it and it’s on desire, atleast once weekly. Thank you a great deal of
Turn on the saute method on your own Prompt Pot and increase the moong dal to it. Roast it till good and fragrant for a number of minutes. That is optional, however it adds towards the flavor. Remove it.
Let the strain release naturally and open up the lid, garnish Together with the tempering you reserved in the bowl and serve warm.
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Lemon rice – Received leftover rice? Turn it into Lemon rice – a well-liked and flavorful South Indian dish which you can make in lower than quarter-hour. In addition, it helps make for a simple lunch Venpongal Mix box possibility that you can either set alongside one another the night prior to or in the morning without any fuss.
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Sure Ven Pongal is healthier as it's got a combination of carbohydrates from raw rice, proteins from moong dal and nutritious superior Excess fat from ghee. To help digestion a tempering with ginger, pepper and jeera is completed.